Yiriden

About us

The mango industry, with its many varieties, is one of the most promising sectors in Mali.

About us

The mango industry, with its many varieties, is one of the most promising sectors in Mali.

Dried mango from mali

Our factory was created in 2019, our job is to dry mango with the highest international industry standards. Yiriden has a drying mango factory with state of the art South African and European technologies. It uses indirect drying with tunnel dryers and steaming. It is located in Mali in the Sikasso region (South East) where 50% of the overall mango potential of the country reside. The company is certified Organic and BRC, USDA and EU , Naturland and Kosher certified from Ecocert, Certease and APAVE certification agencies. It exports 95% of its production to Europe and USA since 2019 to some of the big players in the organic industry. We do Amelie, Kent, Keith and Brooks’ varieties.

The products: Technical Information

The product complies with National, European and American food law in their current valid version, in particular the requirements of the EU Organic Regulation (EC) No. 34/2007 for ecological farming.  

The product has not been irradiated and it has not been produced with any genetically modified organisms (GMO). The product is manufactured, stored, packaged, inspected and labelled according to GMP and BRCGS. The product contains no additives according to the German food and feed law book (LFGB).  

No processing aids are used and no protection agents are being used during storage and transportation. Organic product in accordance with Regulation (EC) No. 834/2007 or from its entry into force Regulation (EU) No. 2018/848 and UNECE Standard DDP-25 Dried Mangoes (class I) Bright, yellow-orange-colored, unsulphured, dried mango strips of approximately the same size (4cm), with a dull surface, without peel and remains of pits.

Social Impact

Yiriden trains and employs 200 people annually, with 90 % being women and youth — directly addressing high unemployment rates (previously 60 % for women in the region). 

Our employees benefit from annual training programs in quality control, hygiene standards, and professional skills development, delivered by our in-house experts and international partners.

These initiatives have significantly improved living conditions in the local community, particularly for women, while promoting social stability.
Thanks to its strong social impact and production excellence, Yiriden has been ranked #1 by the Malian government for dried mango exports and its contribution to regional development.

Over the past three years:

  • Worker incomes have increased by 35 %
  • Company revenue has grown by 50 % since 2019
 

We strictly comply with international labor laws and standards.
Yiriden remains committed to delivering high-quality products that fully meet client specifications and global norms and regulations.

Our producers

In partnership with local mango cooperatives, we have carried out several impactful projects in the Sikasso region of Mali.

We have trained and successfully certified the orchards of 378 producers to both EU Organic (BIO) and Naturland standards. These certified farms now cover a total of 1,225 hectares and deliver an annual production capacity exceeding 6,000 tons of premium organic mangoes. 

Every year, we continue to onboard and certify new producers, steadily expanding our ability to meet growing international demand for high-quality, sustainably grown fruit. 
Mali benefits from exceptional natural resources and ideal biophysical conditions for agriculture. The rural sector is rooted in rich traditional knowledge and supported by a dynamic network of more than 15,000 farmer organizations, agro-industrial companies, and development service providers. 

Despite these strengths, the sector still faces important challenges:

  • Limited investment in modernizing the value chain to boost performance and global competitiveness
  • High exposure to climate variability and environmental risks
 

Through our ongoing work, we are committed to overcoming these obstacles, strengthening the entire mango value chain, and creating lasting economic opportunities for farming communities in Sikasso.